FAO AGRIS - International System for Agricultural Science and Technology

Genetic analysis of important antioxidant compounds in cabbage (Brassiaca oleracea var. capitata L.)

2017

Parkash, Chander | Kumar, Sandeep | Thakur, Nisha | Kumar, Satish | Dey, S. S. | Bhatia, Reeta | Dhiman, M. R. | Sharma, V. K. | Kumar, Raj


Bibliographic information
Volume 31 Issue 3 Pagination 418 - 437 ISSN 1542-7536
Publisher
Taylor & Francis
Other Subjects
Genetic analysis; General combining ability; Gene action; Antioxidant activity; Outbreeding depression; Specific combining ability; Frap; Chlorophyll content; Cabbage; Β-carotene; Cuprac; Beta-carotene
Language
English
Type
Journal Article; Text

2024-02-27
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