FAO AGRIS - International System for Agricultural Science and Technology

Combination and comparison of chemometrics methods for identification of transgenic tomatoes using visible and near-infrared diffuse transmittance technique

2007

Xie, L. | Ying, Y. | Ying, T.


Bibliographic information
Volume 82 Issue 3 Pagination 395 - 401 ISSN 0260-8774
Publisher
Elsevier Science Pub. Co
Other Subjects
Ultraviolet-visible spectroscopy; Rapid methods; Mathematics and statistics; Food composition and quality - horticultural crop products; Near-infrared spectroscopy; Least squares
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
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