AGRIS - International System for Agricultural Science and Technology

On-line monitoring of ethanol, acetaldehyde and glycerol during industrial fermentations with Saccharomyces cerevisiae

1995

Rank, M. | J. Gram. | Nielsen, K.S. | Danielsson, B.


Bibliographic information
Applied microbiology and biotechnology
Volume 42 Issue 6 Pagination 813 - 817 ISSN 0175-7598
Other Subjects
On line; Biosensing techniques; Online systems
Language
English
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org