FAO AGRIS - International System for Agricultural Science and Technology

Effects of caffeine and chlorogenic acid on propidium iodide accessibility to DNA: consequences on genome size evaluation in coffee tree

2003

Noirot, M. | Barre, P. | Duperray, C. | Louarn, J. | Hamon, S.


Bibliographic information
Volume 92 Issue 2 Pagination 259 - 264 ISSN 0305-7364
Other Subjects
Reference standards; Intercalating agents; Genetic techniques and protocols; Coloring agents; Plant breeding and genetics; Genome; Genome; Coffea pseudozanguebariae; Propidium
Language
English
Note
2019-12-04
License
//data.crossref.org/schemas/AccessIndicators.xsd:license_ref>http://purl.org/eprint/accessRights/OpenAccess | //data.crossref.org/schemas/AccessIndicators.xsd:program>//data.crossref.org/schemas/AccessIndicators.xsd:license_ref> | //data.crossref.org/schemas/AccessIndicators.xsd:program>
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
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