FAO AGRIS - International System for Agricultural Science and Technology

Analysis of tocopherols and phytosterols in vegetable oils by HPLC with evaporative light-scattering detection

1990

Warner, K. | Mounts, T.L.


Bibliographic information
Volume 67 Issue 11 Pagination 827 - 831 ISSN 0003-021X
Other Subjects
Food composition and quality - field crop products
Language
English
Note
Includes references.
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]