Selection of microalgae species based on their lipid content, fatty acid profile and apparent fuel properties for biodiesel production
2019
Deshmukh, Suchit | Bala, Kiran | Kumar, Ritunesh
Different microalgae species produce varying quantity and quality of the lipids. Fatty acid methyl ester composition, which comprises both saturated and unsaturated contents, critically affects biodiesel properties. Current study compares six locally isolated microalgae strains belonging to three classes (Trebouxiophyceae, Chlorophyceae, and Cyanophyceae) on the basis of lipid content and biodiesel properties. All the six species are grown in similar condition up to the late stationary phase, and their lipid content and fatty acid methyl ester composition are measured experimentally. Multi-criteria decision analysis (MCDA) tool has ranked Calothrix species (class Cyanophyceae) on the top, owing to better cetane number, density and oxidation stability; whereas Chlorococcum species (class Chlorophyceae) is ranked second because of its higher lipid content, better cold flow property, and low viscosity. Property analysis of these two species is extended in the enlarge temperature range for five properties, vapor pressure, latent heat of vaporization, liquid density, liquid viscosity and vapor diffusivity, which are important in spray and combustion modeling. It is found through detailed property estimation that Chlorococcum sp. is a more suitable species in comparison with Calothrix sp. as it is having better properties and its lipid content is much higher than that of Calothrix sp. Although the properties of microalgae biodiesel are poorer in comparison with conventional diesel fuel, a greater number of such studies will help in understanding the requisite changes as required for microalgae biodiesel–based engine and their properties as compared with conventional diesel.
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