FAO AGRIS - International System for Agricultural Science and Technology

+UVA treatment increases the degree of unsaturation in microalgal fatty acids and total carotenoid content in Nitzschia closterium (Bacillariophyceae) and Isochrysis zhangjiangensis (Chrysophyceae)

2011

Huang, Jim Jun-hui | Cheung, Peter Chi-Keung


Bibliographic information
Food chemistry
Volume 129 Issue 3 Pagination 783 - 791 ISSN 0308-8146
Publisher
Elsevier Ltd
Other Subjects
Closterium; Fatty acid composition; Nitzschia; Isochrysis
Language
English
Type
Journal Article; Text

2024-02-27
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