AGRIS - International System for Agricultural Science and Technology

Application of Enzymes in the Production of RTD Black Tea Beverages: A Review

2013

Kumar, Chandini S. | Subramanian, R. | Rao, L Jaganmohan


Bibliographic information
Critical reviews in food science and nutrition
Volume 53 Issue 2 Pagination 180 - 197 ISSN 1549-7852
Publisher
Taylor & Francis Group
Other Subjects
Plant leaves; Tannase; Cold stability; Drug stability; Tea cream; Cold water solubility; Cold temperature; Black tea; Tea (beverage); Enzymatic treatment; Rtd black tea beverage; Immobilized
Language
English
Type
Journal Article; Text

2024-02-27
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