FAO AGRIS - International System for Agricultural Science and Technology

Investigation of surface properties of quince seed extract as a novel polymeric surfactant

2022

Kirtil, Emrah | Svitova, Tatyana | Radke, Clayton J. | Oztop, Mecit Halil | Sahin, Serpil


Bibliographic information
Food hydrocolloids
Volume 123 Pagination 107185 ISSN 0268-005X
Publisher
Elsevier Ltd
Other Subjects
Polymeric surfactant; Hydrocolloids; Ionic strength; Quince seed extract; Loss modulus; Surface rheology
Language
English
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]