FAO AGRIS - International System for Agricultural Science and Technology

Health economic impacts and cost-effectiveness of aflatoxin-reduction strategies in Africa: case studies in biocontrol and post-harvest interventions

2010

Wu, F. | Khlangwiset, P.


Bibliographic information
Volume 27 Issue 4 Pagination 496 - 509
Other Subjects
Food contamination and toxicology - field crop products; Food pathogens; Health effects assessments; Food grains; Biological; Cost effectiveness; Prevention control; Corn; Cost-benefit analysis; Hepatotoxicity; Plant diseases (fungi); Toxigenic strains; Liver neoplasms; Dietary exposure; Liver neoplasms; Diet and diet-related diseases; Chemically induced; Hepatocellular; Food processing (general) - field crop products; And safety; Human medicine
Language
English
Note
2019-12-05
License
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Type
Journal Article; Text; Monograph; Book

2024-02-27
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