FAO AGRIS - International System for Agricultural Science and Technology

Health economic impacts and cost-effectiveness of aflatoxin-reduction strategies in Africa: case studies in biocontrol and post-harvest interventions

2010

Wu, F. | Khlangwiset, P.


Bibliographic information
Food additives contaminants
Volume 27 Issue 4 Pagination 496 - 509
Other Subjects
Cost effectiveness; Chemically induced; Prevention control; Corn; Human medicine; And safety; Food pathogens; Plant diseases (fungi); Hepatotoxicity; Liver neoplasms; Hepatocellular; Biological; Cost-benefit analysis; Food contamination and toxicology - field crop products; Food grains; Diet and diet-related diseases; Food processing (general) - field crop products; Liver neoplasms; Dietary exposure; Toxigenic strains; Health effects assessments
Language
English
Note
2019-12-05
License
//data.crossref.org/schemas/AccessIndicators.xsd:license_ref>http://purl.org/eprint/accessRights/OpenAccess | //data.crossref.org/schemas/AccessIndicators.xsd:program>//data.crossref.org/schemas/AccessIndicators.xsd:license_ref> | //data.crossref.org/schemas/AccessIndicators.xsd:program>
Type
Monograph; Book; Journal Article; Text

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]