FAO AGRIS - International System for Agricultural Science and Technology

Carotenoid processing with supercritical fluids

2009

Mattea, Facundo | Martin, Angel | Cocero, María José


Bibliographic information
Volume 93 Issue 3 Pagination 255 - 265 ISSN 0260-8774
Publisher
Elsevier Science Pub. Co.
Other Subjects
Structure-activity relationships; Natural additives; Food additives (general) - horticultural crop products; Beta-carotene; Chemical constituents of plants; Plant pigments; Food processing (general) - horticultural crop products; Food coloring
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
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