FAO AGRIS - International System for Agricultural Science and Technology

Mineral content of propolis tinctures in relation to the extraction time and the ethanol content of the extraction solvent

2019

Soós, Áron | Bódi, Éva | Várallyay, Szilvia | Molnár, Szabolcs | Kovács, Béla


Bibliographic information
Lebensmittel-Wissenschaft + Technologie
Volume 111 Pagination 719 - 726 ISSN 0023-6438
Publisher
Elsevier Ltd
Other Subjects
Extraction time; Tincture; Extraction solvent; Element content
Language
English
Type
Journal Article; Text

2024-02-27
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