FAO AGRIS - International System for Agricultural Science and Technology

An improved analytical method for the determination of carotenes and xanthophylls in dried plant materials and mixed feeds

1992

Chen, B.H. | Yang, S.H.


Bibliographic information
Food chemistry
Volume 44 Issue 1 Pagination 61 - 66 ISSN 0308-8146
Other Subjects
Chemical constituents of plants
Language
English
Type
Journal Article; Text

2024-02-27
MODS
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