FAO AGRIS - International System for Agricultural Science and Technology

Ferric reducing antioxidant potential (FRAP) of antioxidants using reaction flow chromatography

2017

Jones, A. | Pravadali-Cekic, S. | Dennis, G.R. | Bashir, R. | Mahon, P.J. | Shalliker, R.A.


Bibliographic information
Publisher
Elsevier B.V.
Other Subjects
Reaction flow chromatography; Ferric reducing antioxidant power; Antioxidant activity; Frap; Post column derivatisation; Derivatization
Language
English
Note
Pre-press version
Type
Journal Article; Text

2024-02-27
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