FAO AGRIS - International System for Agricultural Science and Technology

Influence of surfactant‐humectant adjuvants on physical properties, droplet size, and efficacy of glufosinate formulations

Polli, Estefania G. | Alves, Guilherme S. | Gizotti de Moraes, Jesaelen | Kruger, Greg Robert


Bibliographic information
Volume 5 Issue 1 Pagination 20230 ISSN 2639-6696
Publisher
John Wiley & Sons, Ltd
Other Subjects
Droplets; Contact angle; Bassia scoparia; Droplet size; Evaporation rate; Amaranthus palmeri
Language
English
Note
Journal article
Type
Journal Article; Text

2024-02-27
2026-02-03
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