FAO AGRIS - International System for Agricultural Science and Technology

Structural modification of Kraft lignin after acid treatment: characterisation of the apolar extracts and influence on the antioxidant properties in polypropylene

2005

Pouteau, C. | Cathala, B. | Dole, P. | Kurek, B. | Monties, B.


Bibliographic information
Volume 21 Issue 1 Pagination 101 - 108 ISSN 0926-6690
Other Subjects
Polar compounds; Antioxidant activity; Vanillyl alcohol; Apolar compounds; Apolar extracts; Agricultural products (non-food plant); Forest products (chemicals); Polypropylenes; Kraft pulp
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-27
MODS
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