FAO AGRIS - International System for Agricultural Science and Technology

Existence of Two Kinds of Sulfur-reducing Systems in Iron-oxidizing Bacterium Thiobacillus ferrooxidans

NG, Kim Yong | INOUE, Sayuri | Fujioka, Akira | Kamimura, Kazuo | SUGIO, Tsuyoshi


Bibliographic information
Volume 63 Issue 5 Pagination 813 - 819 ISSN 1347-6947
Publisher
Japan Society for Bioscience, Biotechnology, and Agrochemistry
Other Subjects
Thiobacillus ferrooxidans; Acidithiobacillus ferrooxidans; Sulfur reduction; Hydrogen sulfide; Iron-oxidizing bacterium; Potassium cyanide; Thiosulfates
Language
English
Note
Nal-light
Type
Journal Article; Text

2024-02-27
2026-02-03
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