FAO AGRIS - International System for Agricultural Science and Technology

Volatile constituents and antioxidant capacity of seven Tussilago farfara L. populations in Iran

2019

Norani, Mohamad | Ebadi, Mohammad-Taghi | Ayyari, Mahdi


Bibliographic information
Volume 257 Pagination 108635 ISSN 0304-4238
Publisher
Elsevier B.V.
Other Subjects
Total phenolic content; Antioxidant activity; Antioxidant activity; Gas chromatography-mass spectrometry; Tussilago farfara; Inhibitory concentration 50; Gc/ms; Essential oil; Chemical constituents of plants; Decane; Tussilago farfara l.; Humulene
Language
English
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]