FAO AGRIS - International System for Agricultural Science and Technology

Exposure to Al2O 3 nanoparticles changes the fatty acid profile of the anaerobe Ruminococcus flavefaciens

2012

Vodovnik, Maša | Kostanjšek, Rok | Zorec, Maša | Marinšek Logar, Romana


Bibliographic information
Folia microbiologica
Volume 57 Issue 4 Pagination 363 - 365 ISSN 0015-5632
Publisher
Elsevier Ltd
Other Subjects
Fatty acid composition; Ruminococcus flavefaciens; Transmission electron microscopy
Language
English
Type
Journal Article; Text

2024-02-27
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