AGRIS - International System for Agricultural Science and Technology

Development and validation of a predictive model for the effect of temperature, pH and water activity on the growth kinetics of Bacillus coagulans in non-refrigerated ready-to-eat food products

2021

Misiou, Ourania | Zourou, Christina | Koutsoumanis, Konstantinos


Bibliographic information
Food research international
Volume 149 ISSN 0963-9969
Publisher
Elsevier Ltd
Other Subjects
Cardinal model; Growth kinetics; Ready-to-eat foods; Model validation; Specific growth rate; Food research
Language
English
Type
Journal Article; Text

2024-02-27
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