FAO AGRIS - International System for Agricultural Science and Technology

Saucing of tobacco-cut so as to increase microelement content in the cigarette smoke

Csalári, J. | Szántai, K.


Bibliographic information
Volume 31 Issue 1 Pagination 83 - 92 ISSN 0139-3006
Publisher
Elsevier Inc.
Other Subjects
Adverse effects; Cigarette smoke; Smoke; Smoking (habit)
Language
English
Type
Journal Article; Text

2024-02-27
2026-02-03
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