FAO AGRIS - International System for Agricultural Science and Technology

Effects of Long-Versus Short-Term Exposure to the Mediterranean Diet on Skin Microvascular Function and Quality of Life of Healthy Adults in Greece and the UK

Klonizakis, Markos | Grammatikopoulou, Maria G. | Theodoridis, Xenophon | Milner, Marianne | Liu, Yingshan | Chourdakis, Michael


Bibliographic information
Volume 11 Issue 10 ISSN 2072-6643
Publisher
Verlag der Zeitschrift für Naturforschung
Other Subjects
Lifestyle; Mediterranean diet; Acute exposure; Nutrition risk assessment
Language
English
License
//data.crossref.org/schemas/AccessIndicators.xsd:license_ref>http://purl.org/eprint/accessRights/OpenAccess | //data.crossref.org/schemas/AccessIndicators.xsd:program>//data.crossref.org/schemas/AccessIndicators.xsd:license_ref> | //data.crossref.org/schemas/AccessIndicators.xsd:program>
Type
Journal Article; Text

2024-02-27
2026-02-03
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]