FAO AGRIS - International System for Agricultural Science and Technology

Production of omega-3 polyunsaturated fatty acid concentrates: A review

2010

Rubio-Rodríguez, Nuria | Beltrán, Sagrario | Jaime, Isabel | de Diego, Sara M. | Sanz, María Teresa | Carballido, Jordi Rovira


Bibliographic information
Volume 11 Issue 1 Pagination 1 - 12 ISSN 1466-8564
Publisher
Vienna : Springer Vienna
Other Subjects
Animal tissue extracts; Diet and diet-related diseases; Food composition and quality - fish and aquatic products; Omega-3 polyunsaturated fatty acid concentrates; Microbiology of food processing - fish and aquatic products; Omega-3 fatty acids; And safety; Human medicine
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-27
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