Allergenicity Assessment of Novel Food Proteins: What Should Be Improved?
2021
Fernández, Antonio | Mills, E.N Clare | Koning, Frits | Moreno, F Javier
Allergenicity prediction is one of the most challenging aspects in the safety assessment of foods derived from either biotechnology or novel food proteins. Here we present a bottom-up strategy that defines a priori the specific risk assessment (RA) needs based on a database appropriately built for such purposes.
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