FAO AGRIS - International System for Agricultural Science and Technology

Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment

2008

Basaran, P. | Basaran-Akgul, N. | Oksuz, L.


Bibliographic information
Food microbiology
Volume 25 Issue 4 Pagination 626 - 632 ISSN 0740-0020
Publisher
Elsevier B.V.
Other Subjects
Pressure treatment; Sulfur hexafluoride; Food processing (general) - horticultural crop products; Fungal; Food pathogens; Sanitizing; Food microbiology; Sulfur hexafluoride (sf6); Instrumentation; Microbial viability; Growth & development; Decontamination; Decontamination; Food contamination and toxicology - horticultural products; Microbial; Colony count; Toxigenic strains
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
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