FAO AGRIS - International System for Agricultural Science and Technology

Effect of dietary manganese on antioxidant status and expression levels of heat-shock proteins and factors in tissues of laying broiler breeders under normal and high environmental temperatures

2015

Zhu, Yong-Wen | Lü, Lin | Li, Wen-Xiang | Zhang, Li-Yang | Ji, Cheng | Lin, Xi | Liu, Hsiao-Ching | Odle, Jack | Luo, Xu-Gang


Bibliographic information
British journal of nutrition
Volume 114 Issue 12 Pagination 1965 - 1974 ISSN 1475-2662
Publisher
Taylor & Francis
Other Subjects
Tissues; Breast muscle; Heat-shock proteins/factors; Ambient temperature; Antioxidant status; Heat-shock protein 70; Antioxidant activity
Language
English
Type
Journal Article; Text

2024-02-27
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