FAO AGRIS - International System for Agricultural Science and Technology

Levels of Cd, Hg, As, Cu, Mn, and Zn in Japanese restaurant and box lunches

Tsuda, T. | Kojima, M. | Harada, H. | Nakajima, A. | Aoki, S.


Bibliographic information
Volume 79 Issue 4 Pagination 972 - 975 ISSN 1060-3271
Publisher
Elsevier B.V.
Other Subjects
Atomic; Restaurant lunches versus box lunches; Comparisons; Intake; Lunch
Language
English
Type
Journal Article; Text

2024-02-27
2026-02-03
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