FAO AGRIS - International System for Agricultural Science and Technology

Preparation and cryo-fib micromachining of Saccharomyces cerevisiae for cryo-electron tomography

2021

Moravcová, Jana | Pinkas, Matyáš | Holbová, Radka | Nováček, Jiří


Bibliographic information
Issue 177 ISSN 1940-087X
Publisher
American Chemical Society
Language
English
Type
Journal Article; Text

2024-02-27
MODS