FAO AGRIS - International System for Agricultural Science and Technology

Physical properties of cowpea (Vigna sinensis L.) seed

2007

Yalcin, I.


Bibliographic information
Journal of food engineering
Volume 79 Issue 1 Pagination 57 - 62 ISSN 0260-8774
Publisher
The Royal Society of Chemistry
Other Subjects
Bulk density; Food composition and quality - field crop products
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
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