FAO AGRIS - International System for Agricultural Science and Technology

Effects of ensiling on the digestibility and utilization of whole oilseeds by wethers

Keery, C.M. | Allen, J.C. | Nipper, W.A.


Bibliographic information
Volume 74 Issue 2 Pagination 518 - 525 ISSN 0022-0302
Publisher
American Society for Microbiology
Other Subjects
Dietary proteins; Male; Administration & dosage; Dietary fiber
Language
English
Type
Journal Article; Text

2024-02-27
2026-02-03
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