FAO AGRIS - International System for Agricultural Science and Technology

Behaviour of thujone during distillation and possible concentration ranges in pre-ban absinthe

2007

Lachenmeier, D.W. | Kuballa, T.


Bibliographic information
Volume 87 Issue 11 Pagination 2147 - 2151 ISSN 0022-5142
Publisher
Springer Berlin Heidelberg
Other Subjects
Temporal variation; Thjuone; Food composition and quality
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-27
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