Identification of Chinese cabbage genotypes with low cadmium accumulation for food safety
2009
Liu, Weitao | Zhou, Qixing | Sun, Yuebing | Liu, Rui
The pot-culture experiment and field studies were conducted to screen out and identify cadmium (Cd) excluders from 40 Chinese cabbage genotypes for food safety. The results of the pot-culture experiment indicated that the shoot Cd concentrations under three treatments (1.0, 2.5 and 5.0 mg Cd kg⁻¹ Soil) varied significantly (p < 0.05), with average values of 0.70, 3.07 and 5.83 mg kg⁻¹, respectively. The Cd concentrations in 12 cabbage genotypes were lower than 0.50 mg kg⁻¹. The enrichment factors (EFs) and translocation factors (TFs) in 8 cabbage genotypes were lower than 1.0. The field studies further identified Lvxing 70 as a Cd-excluder genotype (CEG), which is suitable to be planted in low Cd-contaminated soils (Cd concentration should be lower than 1.25 mg kg⁻¹) for food safety. Lvxing 70 was identified as a Cd-excluder genotype (CEG) and suitable to be cultivated in low Cd-contaminated soils for food safety.
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