FAO AGRIS - International System for Agricultural Science and Technology

Characterization and evaluation of Bacillus amyloliquefaciens strain WF02 regarding its biocontrol activities and genetic responses against bacterial wilt in two different resistant tomato cultivars

2016

Huang, Chu-Ning | Lin, Chan-Pin | Hsieh, Feng-Chia | Lee, Sook-Kuan | Cheng, Kuan-Chen | Liu, Chi-Te


Bibliographic information
Volume 32 Issue 11 Pagination 183 - 183 ISSN 0959-3993
Publisher
Elsevier B.V.
Other Subjects
Linoleate 13s-lipoxygenase; Phenylalanine ammonia-lyase; Salicylic acid; Bacterial wilt; Genotype; Pathogenesis-related proteins; Bacillus amyloliquefaciens
Language
English
Note
2019-12-06
Type
Journal Article; Text

2024-02-27
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