FAO AGRIS - International System for Agricultural Science and Technology

Metabolizable energy and amino acid digestibility of decorticated extruded safflower meal

Farran, M.T. | Barbour, G.W. | Usayran, N.N. | Kayouli, C.


Bibliographic information
Volume 89 Issue 9 Pagination 1962 - 1966 ISSN 0032-5791
Publisher
Blackwell Publishing Asia
Other Subjects
Nonthermal processing; Feed processing and storage; Animal nutritional physiological phenomena; Dietary fiber; Male; Feed composition and quality; Fiber content; Veterinary
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-27
2026-02-03
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