FAO AGRIS - International System for Agricultural Science and Technology

The ftsH gene of the wine bacterium Oenococcus oeni is involved in protection against environmental stress

Bourdineaud, J.P. | Nehme, B. | Tesse, S. | Lonvaud-Funel, A.


Bibliographic information
Volume 69 Issue 5 Pagination 2512 - 2520 ISSN 0099-2240
Publisher
The North American Association for the Study of Obesity
Other Subjects
Membrane proteins; Restriction mapping; Molecular; Wine; Escherichia coli proteins; Gram-positive cocci; Molecular sequence data; Amino acid sequence; Base sequence; Bacterial; Atp-dependent proteases; Molecular sequence data; Sequence homology; Amino acid; Atp-binding cassette transporters; Growth development; Nucleotide sequences; Structural genes; Metalloendopeptidases; Bacterial; Microbiology of food processing - horticultural crop products; Plasma membrane; Metalloproteinases
Language
English
License
//data.crossref.org/schemas/AccessIndicators.xsd:license_ref>http://purl.org/eprint/accessRights/OpenAccess | //data.crossref.org/schemas/AccessIndicators.xsd:program>//data.crossref.org/schemas/AccessIndicators.xsd:license_ref> | //data.crossref.org/schemas/AccessIndicators.xsd:program>
Type
Journal Article; Text

2024-02-27
2026-02-03
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]