FAO AGRIS - International System for Agricultural Science and Technology

Cd isotope fractionation during tobacco combustion produces isotopic variation outside the range measured in dietary sources

2019

Scott, Sean R. | Smith, Kate E. | Dahman, Christa | Gorski, Patrick R. | Adams, Scott V. | Shafer, Martin M.


Bibliographic information
Volume 688 Pagination 600 - 608 ISSN 0048-9697
Publisher
Elsevier Ltd
Other Subjects
Second hand smoke; Cadmium human exposure; Lettuce; Dietary cadmium; Dietary nutrient sources; Smoke; Smoking (habit)
Language
English
Type
Journal Article; Text

2024-02-27
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