FAO AGRIS - International System for Agricultural Science and Technology

Lipid composition of the red alga Tichocarpus crinitus exposed to different levels of photon irradiance

2005

Khotimchenko, S.V. | Yakovleva, I.M.


Bibliographic information
Volume 66 Issue 1 Pagination 73 - 79 ISSN 0031-9422
Publisher
John Wiley & Sons
Other Subjects
Physiological; Algae and seaweeds; Light intensity; Photons; Tichocarsaceae; Plant physiology and biochemistry; Tichocarpus crinitus; Lipid composition; Radiation effects; Rhodophycota; Aquatic sciences related
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
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