FAO AGRIS - International System for Agricultural Science and Technology

Characterization of Biomass Briquettes from Spent Coffee Grounds and Xanthan Gum Using Low Pressure and Temperature

2020

Seco, A. | Espuelas, S. | Marcelino, S. | Echeverría, A. M. | Prieto, E.


Bibliographic information
BioEnergy research
Volume 13 Issue 1 Pagination 369 - 377 ISSN 1939-1234
Publisher
Elsevier B.V.
Other Subjects
Thermogravimetry; Durability; Ambient temperature; Spent coffee grounds
Language
English
Type
Journal Article; Text

2024-02-27
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