FAO AGRIS - International System for Agricultural Science and Technology

Growth and mycotoxin production by fungi in atmospheres containing 80% carbon dioxide and 20% oxygen

2010

Taniwaki, M.H. | Hocking, A.D. | Pitt, J.I. | Fleet, G.H.


Bibliographic information
International journal of food microbiology
Volume 143 Issue 3 Pagination 218 - 225 ISSN 0168-1605
Publisher
Elsevier Science
Other Subjects
Drug effects; Food pathogens; Food contamination and toxicology; Microbial growth; Time factors
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
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