FAO AGRIS - International System for Agricultural Science and Technology

Mineral Scale Formed During the Evaporation in Biorefineries — Characterization Using X-ray Fluorescence and Exploratory Analysis

2022

de Mello, Matheus Lima | Sperança, Marco Aurelio | Pereira, Fabíola Manhas Verbi


Bibliographic information
Food analytical methods
Volume 15 Issue 9 Pagination 2436 - 2439 ISSN 1936-9751
Publisher
Springer US
Other Subjects
X-radiation; Corn; Energy-dispersive x-ray analysis; Biorefining
Language
English
Type
Journal Article; Text

2024-02-27
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