FAO AGRIS - International System for Agricultural Science and Technology

Gelling process for sodium alginate: New technical approach by using calcium rich micro-spheres

2015

Vicini, Silvia | Castellano, Maila | Mauri, Marco | Marsano, Enrico


Bibliographic information
Volume 134 Pagination 767 - 774 ISSN 0144-8617
Publisher
Elsevier Ltd
Other Subjects
Sodium calcium alginate (pubchem cid: 6850754); Tissue engineering; Calcium chloride (pubchem cid: 5284359); Loss modulus; Storage modulus; Swelling test; Hydrocolloids; Alginate micro-spheres
Language
English
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]