FAO AGRIS - International System for Agricultural Science and Technology

Determination of persimmon leaf chloride contents using near-infrared spectroscopy (NIRS)

de Paz, José Miguel | Visconti, Fernando | Chiaravalle, Mara | Quiñones, Ana


Bibliographic information
Volume 408 Issue 13 Pagination 3537 - 3545 ISSN 1618-2642
Publisher
Springer Berlin Heidelberg
Other Subjects
Least squares; Near-infrared spectroscopy; Persimmons; Hydrogen bonding
Language
English
Type
Journal Article; Text

2024-02-27
2026-02-03
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