FAO AGRIS - International System for Agricultural Science and Technology

Effect of birch (Betula pendula) bark and food protein level on root voles (Microtus oeconomus). I. Food consumption, growth, and mortality

1996

Harju, A.


Bibliographic information
Volume 22 Issue 4 Pagination 709 - 717 ISSN 0098-0331
Other Subjects
Chemical constituents of plants; Microtus oeconomus
Language
English
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]