School meals: teenagers' attitudes to nutritional labelling and intended effects on food choice
1998
Neale, R. | Langnase, K.
Reports on a small-scale survey of teenagers' preferences for a selection of pre-prepared foods sold by the school cash cafeteria. Assesses their nutritional knowledge towards fat, attitudes to nutritional labelling of school food and their intended change in eating behaviour prompted by nutritional labelling. Results suggest that the prevision of simple nutritional labelling information on school meals in cash cafeterias in secondary schools could have a pesitive influence on children's choices of fat in school food and be a valuable educational resource to help in the long-term aim of reducing fat consumption for the whole UK population.
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