FAO AGRIS - International System for Agricultural Science and Technology

Specific Features of Chlorinated Biphenyl Decomposition by Rhodococcus wratislaviensis Strain KT112-7 under High Salt Conditions

2018

Egorova, D.O. | Pervova, M.G. | Demakov, V.A. | Plotnikova, E.G.


Bibliographic information
Volume 54 Issue 3 Pagination 252 - 261 ISSN 0003-6838
Publisher
Pleiades Publishing
Other Subjects
Rhodococcus wratislaviensis; Fatty acid composition; Protocatechuic acid
Language
English
Type
Journal Article; Text

2024-02-27
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