FAO AGRIS - International System for Agricultural Science and Technology

Chemical characterization of bio-oils using comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry

2013

Tessarolo, Nathalia S. | dos Santos, Luciana R.M. | Silva, Raphael S.F. | Azevedo, Débora A.


Bibliographic information
Volume 1279 Pagination 68 - 75 ISSN 0021-9673
Publisher
Elsevier B.V.
Other Subjects
Comprehensive two-dimensional gas chromatography
Language
English
Type
Journal Article; Text

2024-02-27
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