FAO AGRIS - International System for Agricultural Science and Technology

Feasibility of using NIR spectroscopy to detect herbicide residues in intact olives

2013

Salguero-Chaparro, Lourdes | Gaitán-Jurado, Antonio J. | Ortiz-Somovilla, Víctor | Peña-Rodríguez, Francisco


Bibliographic information
Food control
Volume 30 Issue 2 Pagination 504 - 509 ISSN 0956-7135
Publisher
Elsevier Ltd
Other Subjects
Maximum residue limit (mrl); Near-infrared spectroscopy; Intact olive; Herbicide residues
Language
English
Type
Journal Article; Text

2024-02-27
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