FAO AGRIS - International System for Agricultural Science and Technology

Changes in the lipid content of developing seeds of Brassica napus

1993

Perry, H.J. | Harwood, J.L.


Bibliographic information
Volume 32 Issue 6 Pagination 1411 - 1415 ISSN 0031-9422
Other Subjects
Chemical constituents of plants
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
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