AGRIS - International System for Agricultural Science and Technology

The effect of alkyl chain length on the degradation of alkylimidazolium- and pyridinium-type ionic liquids in a Fenton-like system

2009

Siedlecka, Ewa M. | Stepnowski, Piotr


Bibliographic information
Environmental science and pollution research international
Volume 16 Issue 4 Pagination 453 - 458 ISSN 0944-1344
Publisher
Springer-Verlag
Other Subjects
Advanced oxidation processes (aop); Pyridinium compounds; Fenton and fenton-like reactions; Alkyl chain length; Green chemistry technology; Pyridinium-type ionic liquids; Industrial applications; Ionic liquids; Aop degradation; Alkylimidazolium-type ionic liquids; Ionic liquids; Hydrogen peroxide concentration; Ionic liquids; Oxidation-reduction; New methods; Emissions
Language
English
Note
Includes references
2019-12-06
Type
Text; Journal Article

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org