FAO AGRIS - International System for Agricultural Science and Technology

The influence of pH on the stability of antazoline: kinetic analysis

2015

Bērziņš, Kārlis | Grante, Ilze | Nakurte, Ilva | Actiņš, Andris


Bibliographic information
Volume 5 Issue 83 Pagination 68179 - 68186 ISSN 2046-2069
Publisher
The Royal Society of Chemistry
Other Subjects
Ultraviolet-visible spectroscopy; Aqueous solutions
Language
English
Type
Journal Article; Text

2024-02-27
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